For lots of centuries, clams have been regularly utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued element in traditional British dishes such as soups and stews.Do you want to find out more about how British chefs are artistically including cl
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You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to today day, mollusks have been a cherished component in conventional dishes like soups and stews.Today, British chefs are putting their own twist on mollusk